Functions of F&B operations
The major divisions of Food and Beverages Operations are: 1. Room Service 2. Beverage 3. Chef Steward 4. Kitchen 5. Catering 6. Restaurant 1. Room Service Room service can be […]
The major divisions of Food and Beverages Operations are: 1. Room Service 2. Beverage 3. Chef Steward 4. Kitchen 5. Catering 6. Restaurant 1. Room Service Room service can be […]
Trends 1. Healthy, green food This projected to be a big trend for 2012. For instance, the reduction of salt, fat and sugar and combine with ingredient such as lemongrass, […]
Production in the kitchen is a key to the success of a restaurant. It relates directly to the recipes on the menu and how much product is on hand to […]