Interesting topic about Restaurant operation
Caring for Upset Customers in the Restaurant Even if all food service personnel do their best to please the customers that come through their doors, not every customer will find […]
Caring for Upset Customers in the Restaurant Even if all food service personnel do their best to please the customers that come through their doors, not every customer will find […]
1. Forecasting Forecasting is very important in restaurant operation. It is to project sales and costs for short- term and long-term needs base on the historical data. Some forecasting is […]
1. Increased take-out meals More and more restaurants provide discount on take-away foods in order to increase sales and lower the seat waiting and occupancies. 2. Turnover rates is high […]
1. Hong Kong Traditional Ice Café These kinds of Ice Café usually have at least 40 years history. When you have a visit, you can feel the atmosphere of old […]
1. Chain Restaurants Refer to a group of restaurants which have identical layout, concept, service style and food. Customers can find nearly the same menu, food quality, level of service, […]
1. Fast-paced Hong Kong Style Tea Restaurant In such a hustle and bustle city, quick but great service quality is undoubtedly what every customers look for. With high service speed […]
1. Independent Restaurant Hung Kei Hing Kei is one of the star restaurants – with autographs from celebrities and people wanting to leave their mark. It adopts traditional cooking method […]
The major divisions of Food and Beverages Operations are: 1. Room Service 2. Beverage 3. Chef Steward 4. Kitchen 5. Catering 6. Restaurant 1. Room Service Room service can be […]
Trends 1. Healthy, green food This projected to be a big trend for 2012. For instance, the reduction of salt, fat and sugar and combine with ingredient such as lemongrass, […]
Production in the kitchen is a key to the success of a restaurant. It relates directly to the recipes on the menu and how much product is on hand to […]