Interesting topic about Restaurant operation
Caring for Upset Customers in the Restaurant Even if all food service personnel do their best to please the customers that come through their doors, not every customer will find […]
Caring for Upset Customers in the Restaurant Even if all food service personnel do their best to please the customers that come through their doors, not every customer will find […]
1. Forecasting Forecasting is very important in restaurant operation. It is to project sales and costs for short- term and long-term needs base on the historical data. Some forecasting is […]
1. Increased take-out meals More and more restaurants provide discount on take-away foods in order to increase sales and lower the seat waiting and occupancies. 2. Turnover rates is high […]