1. Increased take-out meals
More and more restaurants provide discount on take-away foods in order to increase sales and lower the seat waiting and occupancies.
2. Turnover rates is high
Due to hard works in restaurant, the turnover rate of chef and waiter/waitress are really high.
3. “Premiumization”
It is now a basic diner expectation, given the proliferation of upgraded, enhanced, or higher-end products at modest prices.
4. Social Media for Restaurants
Social-media based marketing for restaurants continues to grow and evolve. More and more people turn to the internet for information about where to eat.
Forever 